Employment | Nine Spot Brewing

Food Service Staff

Food Service Staff

Food Service Staff

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Support Staff

Food Service Staff

Food Service Staff

Deliver food orders to customers quickly and accurately
Uphold sanitation and food safety principles
Bus tables by removing dirty dishes and trash
Check in with customers to ensure their experience is satisfactory
Relay reports of customer satisfaction to the management and relevant parties
Ensure patrons have all the appropriate tableware they need to properly enjoy their food
Assist setting up tables before service with appropriate utensils, napkins and decorations
Assist in greeting and seating guests
Handle various impromptu requests from customers

Service Staff

Food Service Staff

Service Staff

Verify identification and age requirements of customers
Maintain knowledge of of all menus and be able to prepare cocktails as needed
Process payment from customers
Clean glasses and bar utensils
Make suggestions based on customer tastes and preferences
Record and balance cash receipts and prepare cash deposits
Open and maintain tabs throughout their shift
Build a rapport with regular customers to create a positive atmosphere
Welcoming and directing guests to dining or bar areas
Taking customers’ food and drink orders
Collaborating with back of house staff on order preparation and delivery
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area as needed to accommodate different scenarios.
Ensuring front of house area is cleaned regularly and reset at the end of each shift